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Hamburger Steaks with Onion Gravy Recipe

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This recipe for Hamburger Steaks with Onion Gravy is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For burger: 1 lb ground beef
1 egg
1/3 cup bread crumbs
1/2 tsp black pepper
1 tsp salt
1/2 tsp onion powder
1 clove garlic minced
1 tsp Worcestershire sauce

For gravy: 1 tbsp oil
1 1/2 cup thinly sliced onion
2 tbsp all-purpose flour
1 cup beef broth
1/2 tsp salt
Directions:
Directions:
In a large bowl, mix together ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic & Worcestershire sauce.

Form into thick patties.

Heat the oil in a large skillet over medium heat.

Fry the patties and onion in the oil until patties are nicely browned.

Remove the beef patties to a plate, and keep warm.

Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork scraping bits of beef off the bottom as you stir.

Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Personal Notes:
Personal Notes:
I purchased pre-made hamburgs.

 

 

 

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