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Blueberry Coffeecake (Cooking Light) Recipe

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This recipe for Blueberry Coffeecake (Cooking Light) is from The Sekar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup margarine or unsalted butter, softened
1/2 package 1/3-less fat cream cheese, soft
1 c. sugar
1 egg
1 c flour
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla
2 c. fresh or frozen blueberries
cinnamon and sugar
Directions:
Directions:
1. Cream margarine and cream cheese with sugar. Add egg and mix well

2. Combine flour, baking powder and salt, and add to wet ingredients. Add vanilla

3. Carefully stir in blueberries

4 Spread in greased/sprayed 9-inch cake round. Sprinkle 1 tsp cinnamon and 2 tsp sugar on top

5. Bake at 350 º F for 1 hour
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour (10 minutes prep, 50 minutes cooking time)

 

 

 

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