Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Northern Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Northern Bean Soup is from The Reader Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large jar (48 oz) Great Northern Beans - drained
2 cups cubes ham
2 large carrots (we like carrots, so I use 4)
1 onion diced
2 stalks celery diced
2 – 32 oz containers of chicken broth – low sodium
¼ tsp thyme
Pepper
Directions:
Directions:
Sauté onions and celery in butter, set aside.

Add a little more butter to the pan and sauté carrots.

Pour beans and chicken broth in a large pot. Add ham and simmer for a half hour.

Add sautéed onions and celery and carrots. Simmer for another half hour to an hour.
Serve hot – enjoy.

** Could also do this in a crock pot – Add all ingredients, cook on low for 4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!