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Tzatziki Sauce Recipe

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This recipe for Tzatziki Sauce is from I Didn't Get Fat By Accident..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Plain Yogurt
2 Tbsp. Olive Oil
2 Tbsp. Lemon juice or the juice from ½ lemon
1 to 1½ Tbsp. Fresh Dill (chopped)
2 Cucumbers (peeled and seeded)
3 Cloves Garlic peeled and crushed
1 tsp sugar
Salt and pepper to taste
Directions:
Directions:
For a smoother texture, grate the cucumber with the largest sized grater. Squeeze the water out of the grated cucumber by wrapping in paper towels and squeezing over the sink. Add all ingredients to a food processor and process until you reach the desired consistency. Refrigerate covered for at least 2 hours for flavors to develop.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Play with levels of lemon juice, salt, and sugar to get the balance you like the best

 

 

 

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