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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Granola Cereal Recipe

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This recipe for Granola Cereal is from Tabernacle Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Served with organic fresh berries and yogurt
Ingredients:  
Ingredients:  
⦁ 2kg (2 large bags) old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
⦁ 1 cup raw chopped almonds
⦁ 1 cup chopped walnuts
⦁ 1cup chopped pecans 
⦁ 1/2 cup sunflower seeds
⦁ 1cup wheat germ
⦁ 1 cup flax meal
⦁ 1 teaspoon salt, preferably fine-grain sea salt
⦁ 1/4 cup cinnamon
⦁ 1 ½ cup melted coconut oil or olive oil
⦁ 1 ½ cup maple syrup or honey
⦁ 1 ½ cup apple sauce
⦁ 1 teaspoon vanilla extract
⦁ ⅔ cup dried fruit, chopped if large 
⦁ 1 ½ cup coconut flakes
Directions:
Directions:
⦁ Preheat oven to 350º Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and seeds, and cinnamon. Stir thoroughly to combine.
⦁ Pour in the oil, maple syrup and/or honey, flax meal, wheat germ, apple sauce and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. Bake until golden, about 30 to 40 minutes, stirring halfway. The granola will further crisp up as it cools.
⦁ Let the granola cool completely, undisturbed, before adding dried fruit and coconut flakes. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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