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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oatmeal Chocolate Chip Recipe

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This recipe for Oatmeal Chocolate Chip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1¼ cup brown sugar
½ cup sugar
2 eggs
2 Tbsp milk
2 tsp vanilla
1¾ cups flour
1 tsp baking soda
½ tsp
2½ cups oats
1 16-oz bag Nestle Tollhouse chocolate chips
Directions:
Directions:
Combine dry ingredients in medium bowl. Set aside.
Beat sugar and butter till light and fluffy.
Add eggs one at a time while beating on medium speed.
Stir in dry ingredients including oats and chips.
Bake at 350°. 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp.
Allowed to cool for a few minutes before removing from pan and placing on cooling rack.
Personal Notes:
Personal Notes:
I got this recipe from my very good friend, Teresa. It's soooo good!

 

 

 

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