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"Those who forget the pasta are condemned to reheat it."--Unknown

Homemade Noodles Recipe

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This recipe for Homemade Noodles is from Jean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ to ¾ c flour
⅛ t salt
1 egg
1 t cold water
Directions:
Directions:
In a small bowl, combine ⅔ c flour and salt. Make a well in the center. Beat egg and cold water; pour into well. Stir together; forming a ball.

Turn dough onto a floured surface; knead for 8 minutes, adding remaining flour if necessary to keep dough from sticking to surface or hands. Cover and let rest for 10 minutes.

On lightly floured surface, roll dough into a 12 in x 8 in rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim edges. Dust both sides of dough with flour. Roll up jelly-roll style; cut into ¼ in slices. Separate and roll the noodles; let rest on a clean towel for 1 hour.

In a large saucepan, bring water to a rapid boil. Add 1 tsp oil and noodles; cook for 7-9 minutes or until tender.
Number Of Servings:
Number Of Servings:
2 servings approx 1/2 pound
Preparation Time:
Preparation Time:
Prep time: 20 minutes Cook Time: 7-9 minutes

 

 

 

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