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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pasta de Bocadito Recipe

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This recipe for Pasta de Bocadito is from Blanca's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef

Pork

Cream Cheese

Mayonnaise

Dill Pickles

Pimientos

Onion

Green pepper

Salt

Oregano

Cumin

Bay Leaf

Tomato Sauce

Olives

Vermouth
Directions:
Directions:
Cook meat together with onion, pepper, green pepper, tomato sauce, bay leaf, oregano, cumin, salt and cooking wine. When meat is cooked, grind the meat. Grind the pimientos, olives and pickles in a separate bowl. In a larger bowl, mix mayonnaise, cream cheese, olives, pickles and pimientos (do not add water from olives or pickles).
Add all together and salt to taste. Use pimiento liquid for better consistency.

 

 

 

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