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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust
2 cups flour
1 cup shortening
½ cup milk
Pinch of salt

Pie Filling
¾ cup sugar
Pinch of salt
½ tsp. coconut flavoring
2 eggs, beaten
⅓ cup flour
2 cups milk
2 tbsp.butter
2 cups raw coconut flakes
Directions:
Directions:
Combine pie crust ingredients. Roll out crust, place in 9 inch pie plate and cool in refrigerator for 30 minutes. Prick pie shell before baking. Bake at 350 for 15 minutes, Cool.
Cream sugar, salt, flavoring and eggs together. Add flour, blending well for 2 - 3 minutes, then add butter to milk. Scald milk in microwave for 2 - 3 minutes, then add butter to milk. Pour hot milk over flour mixture and combine well. Stir in coconut flakes. Pour into cooled pie shell and chill. Frost with Cool Whip!

 

 

 

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