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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sarah's Salad Recipe

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This recipe for Sarah's Salad is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of iceberg lettuce
3 strips of bacon
1/2 - 10 oz frozen peas
1/4 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1/2 cup shredded Swiss cheese
2/3 cup Chopped Green Onion
1/4 cup mayonnaise
1/4 cup Salad Dressing
Directions:
Directions:
Wash and drain lettuce, dry thoroughly. Dice and sauté bacon until crisp. Drain on a paper towel. Run hot water over frozen peas and drain. Tear lettuce into bite size pieces into salad bowl. Sprinkle with sugar, salt and pepper. Add peas, cheese, onion, mayonnaise, and salad dressing, layer if desired, with the mayonnaise spread on last. Cover tightly and refrigerate overnight. Chill. Toss when ready to serve and garnish with bacon.
Number Of Servings:
Number Of Servings:
8

 

 

 

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