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Garlic Chicken Bites with Tomato Raisin Sauce Recipe

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This recipe for Garlic Chicken Bites with Tomato Raisin Sauce is from Favorite Recipes from the Kitchen of Chef Jillbur, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp chopped cilantro
2 tsp course black pepper
8 garlic cloves, minced
1 pound boneless, skinless chicken thighs cut up into one inch cubes
1/3 cup tomato sauce
1 Tbsp packed brown sugar
1 Tbsp vinegar (white or apple cider)
1/2 cup raisins
Directions:
Directions:
Mix cilantro, pepper, and 6 cloves garlic with chicken thigh pieces. Seems like a lot of pepper...but that's how it is supposed to be. Place on baking sheet, bake at 500 degrees for 18-20 minutes. Meanwhile, in food processor blend tomato sauce, remaining 2 cloves garlic, sugar, vinegar and raisins, until raisins are chopped up and incorporated.

Serve chicken with toothpicks and sauce in a bowl near by. This recipe is really good and it is very easy to make a double batch.
Personal Notes:
Personal Notes:
Here are Cameron and I in Parque Retiro in Madrid, Spain 2014. We were visiting Jake when he was studying in Alicante, Spain. Jake loved the people, the culture and the big city living of Spain so much that he moved there after graduating from Cal Poly San Luis Obispo in 2016. Jake moved back to the States in July, 2019 after 3 years of Spanish life...fluent in Spanish language and ready for his next adventure.

 

 

 

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