English Rose Phyllo Shell Ideas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Premade phyllo shells - a life saving appetizer base, found in freezer section or buy online.
Brie cheese/jam/toasted pecans - melt cubed brie in the phyllo shell 350 oven. Top with any jam you like and toasted, chopped pecans.
Apricot Couscous - Make a box of Israeli (large pearl) couscous according to directions. Dice a bunch of dry apricots and a bunch of green onions. Mix all together with apricot jam. Squirt some sour cream in bottom of phyllo and top with couscous mixture. Sprinkle with dry parsley.
Date/Mint/Walnut/Goat Cheese - sounds weird, I know...but so good. Mix equal parts softened goat cheese and cream cheese. Mix in chopped dates, chopped toasted walnuts, and sliced fresh or dry mint leaves. Roll into a small ball and press into phyllo shell. Top with dry parsley.
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Directions: |
Directions:Sweet Pea Puree - One bag frozen petite sweet peas thawed. In food processor, add parmesan cheese, olive oil, 2 cloves of garlic, lemon juice, salt & pepper. Add lemon zest after processing. Put in a ziplock bag and snip off the corner. Squirt into phyllo shells. Top with 1/2 grape tomato.
Also phyllo shells are good with egg salad or chicken salad.
The only thing is they get soggy quickly...so don't assemble them until you are ready to serve them. |
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Personal
Notes: |
Personal
Notes: Jake and Chef Momba/Jillbur in the side garden of The English Rose Tea Room. I have been head chef there since 2012. It really is a privilege to work there. I get to design our monthly menus and specials, order and procure all the food needed and work about 20 hours per week making food to serve 200+ people per week. I love the people I work with and the job I do is more like a calling than work.
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