Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spiced Nuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spiced Nuts is from Favorite Recipes from the Kitchen of Chef Jillbur, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound (total) raw mixed nuts - pecans, cashews, almonds and walnuts
1/4 cup brown sugar
2 Tbsp sugar
2 tsp paprika
1/2 tsp cinnamon
1/4 tsp cayenne pepper
1/2 tsp salt
1 large egg white
Directions:
Directions:
Heat oven to 350 degrees. Bake the naked nuts on a baking sheet for 10 minutes. Reduce temperature to 325 degrees. In a small bowl, mix the two sugars, paprika, cinnamon, cayenne and salt. In a large bowl, beat the egg white and 1 Tbsp water until frothy. Add the nuts to the egg white mixture and toss to coat. Then toss the sugar and spice blend over the nuts. Line baking sheet with parchment, spread out nuts in a single layer and bake 15-20 minutes until the coating is set. Separate the nuts with a fork as they cool.
Personal Notes:
Personal Notes:
Enjoying family fondue dinner in Livermore.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!