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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Phyllis's Chokecherry Pudding Recipe

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This recipe for Phyllis's Chokecherry Pudding is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 quart of Chokecherry juice
1/2 c. Sugar
1/3 c. Cornstarch
Pinch of Salt

Directions:
Directions:
Whisk ingredients together while cold. Heat to boiling and boil until it thickens.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A good when you have a plethora of chokecherries. Can be used as a pie or as pudding.

 

 

 

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