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Homemade Queso Dip Recipe

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This recipe for Homemade Queso Dip is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. butter
3 tbsp. minced onion
3 garlic cloves, minced
1 jalapeño, seeded and minced
1-2 tbsp. chopped chipotle chiles in adobo sauce
2 tbsp. chopped canned green chilies
1¾ c. half & half
1 tbsp. cornstarch
4 oz. (1/2 block) cream cheese, cut into cubes and softened*
2 tsp. ground mustard
⅛ tsp. ground paprika
⅛ tsp. ground coriander
pinch black pepper
8 oz. mild cheddar cheese, shredded
4 oz. white cheddar cheese, shredded**

Directions:
Directions:
In skillet set over medium heat melt the butter then add onion, garlic and jalapeño. Saute 3-4 minutes or until soft and fragrant. Add chopped chilies, then the half & half. Whisk in tcornstarch and bring to a low simmer. Turn heat to low, whisk in mustard, paprika, coriander and black pepper. When the mixture is smooth, sprinkle in cheese a little at a time and continue whisking until smooth and creamy. Serve immediately.

 

 

 

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