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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Alaska Recipe

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This recipe for Baked Alaska is from The Brooks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pie Crust
Ingredients:  
Ingredients:  
Pie crust (either home made or store bought)
Jar (large ~14oz) of hot fudge sauce
1 gal Peppermint stick ice cream
candy canes, ground into pieces/powder
Directions:
Directions:
Thaw ice cream until very soft

Bake pie crust in a deep dish pie dish (pierce with fork around bottom before baking). Let crust cool completely.

Spread chocolate sauce on bottom (slightly warmed is easier). Scoop ice cream into pie shell. Spread or drizzle more chocolate over the top. Then sprinkle candy canes over chocolate.

Freeze until served
 

Grandma's Pie crust
Ingredients:  
Ingredients:  
Pie Crust:
1 Crust=
1 1/2c sifted all purpose flour
1/2tsp salt
1/2c shortening
4-5 Tbsp water or OJ (add gradually until dough holds together but still flaky)

2 Crusts=
2c sifted all purpose flour
1tsp salt
2/3c shortening
5-7Tbsp water or OJ

Serves: 8-10 Prep: 1 hr
Directions:
Directions:
Personal Notes:
Personal Notes:
Favorite Sunday Dessert

 

 

 

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