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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PsYcHo MikE'z Enchilada Casserole Recipe

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This recipe for PsYcHo MikE'z Enchilada Casserole is from The Michael Seamus Dougherty Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs ground chuck
1 lbs sweet sausage
1 med onion chopped
1 lg can enchilada sauce (red or green your preference)
1 can mushroom soup
1 tbs cumin
1 can black olives sliced
1 sm can green chiles
1 package/2 cups mexican style shredded cheese
about 8/10 flour tortillas
Directions:
Directions:
brown ground chuck with onion drain,
brown sweet sausage drain , mix both into one bowl set aside.

combine enchilada sauce and mushroom soup add cumin.

on bottom of casserole dish put a few spoonfuls of the enchilada mushroom mixture.

cut and trim flour tortillas to piece and fit and cover bottom of dish.

put layer of beef & sausage mixture , then add a few olives and a few green chilies add heaping handful of shredded cheese, then pour a 1/4 enchilada mushroom soup mix over.

repeat make next layer cut and trim flour tortillas to piece and fit, put layer of beef & sausage mixture , then add a few olives and a few green chilies, add heaping handful of shredded cheese, then pour a 1/4 enchilada mushroom soup mix over.

repeat till you run out

cover with foil bake at 350 for 30/35mins
Number Of Servings:
Number Of Servings:
4/6
Personal Notes:
Personal Notes:
this one will put you in a Hurricanrana!!!

 

 

 

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