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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mississippi Roast Recipe

5 stars - based on 1 vote
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This recipe for Mississippi Roast is from The Hux Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One Chuck Roast
1 jar of pepperoncini
1 stick butter
1 dry ranch packet
1 Lipton onion soup mix packet
Directions:
Directions:
Put the roast with all ingredients in the crock pot and cook for 6 to 8 hours.
Personal Notes:
Personal Notes:
This is the best roast ever!

 

 

 

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