Ingredients: |
Ingredients: 2 cups Long Grain Basmati Rice (washed and soaked in water for 15 mins)
1 medium sized Onions (sliced into lengths)
¼ Cup Beans (cut into small bite size pieces)
¼ Cup Fresh/Frozen Green Peas
¼ Cup Carrot (cut into cubes)
¼ Cup Cauliflower florets
¼ Cup Fresh Coriander Leaves (chopped)
1 medium sized Potatoes (cut into cubes)
½ tsp - garlic, minced
½ tsp - ginger, minced
2 cloves
2 cardamom
1 piece cinnamon
¼ tsp-pepper
2 Green Chilies (sliced)
½ tsp Turmeric Powder
½ tbsp Red Chili Powder
1 tsp Coriander Powder
1 tsp Garam Masala Powder
Salt to taste
2 tbsp Cooking Oil
4 cups of water
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Directions: |
Directions:Heat a pan on medium heat on a stove and add cooking oil and sauté Onions for 2 mins
Add minced garlic and ginger paste and sauté for 2 mins
Add cloves, cardamom and pepper and sauté for 3 mins
Add Green Chilies, Turmeric powder, Chili Powder, Corriander powder and Garam Masala powder and sauté for 5 mins
Add cut Beans, Carrot, Cauliflower & Potatoes and sauté for 3 mins
Take a Microwave safe Dish and
Add the Basamati Rice (remove all soaked water)
Add all the spices and vegetables from the pan to microwave safe bowl
Add salt to taste
Add 4 cups of water and mix all the ingredients
Cook uncovered on full power for 20 mins in Microwave (this can be adjusted based on your microwave)
Stir gently with a fork and mix all the vegetables and basamati rice.
Cover the dish and cook for additional 2 mins.
Allow to stand for 5 mins.
Add chopped coriander and serve hot.
Usually this can be eaten with Raita or plain Yogurt |
This recipe for Vegetarian Pulao (Pilaf) in Microwave is from