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Tomato & Feta Salad Recipe

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This recipe for Tomato & Feta Salad, by , is from Aisha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aisha Manzueta

Category:
Category:

Ingredients:  
Ingredients:  
2 pints cherry tomatoes, red or mixed colors
cup small-diced red onion
2 tablespoons good white wine vinegar or Champagne vinegar
3 tablespoons good olive oil
1 teaspoons kosher salt
teaspoon freshly ground black pepper
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh flat-leaf parsley
pound feta cheese

Directions:
Directions:
Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta into a - to -inch dice, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Source: Ina Garten

 

 

 

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