Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Salt Brine Refrigerator Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salt Brine Refrigerator Pickles is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ quarts water
¼ cup salt
¼ cup vinegar
Pickling Cucumbers to fill a gallon jar
4 to 5 large fresh dill pieces
4 to 5 cloves of garlic
5 to 6 grape leaves
Directions:
Directions:
Scrub and place cucumbers in jar alternately with dill, garlic and grape leaves. Boil water 1 minute then add salt and vinegar. Cool to room temperature. Pour cooled brine over cucumbers and weight down. Cover with a towel and leave on countertop 2 to 4 days or until desired sourness. Transfer to smaller jars and refrigerate.
Number Of Servings:
Number Of Servings:
ja

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!