Carrot-Pineapple Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 Cups of Flour
2 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Salt
2 tsp. Cinnamon
1 ¾ Cups Sugar
1 Cup Vegetable Oil
3 Eggs
1 tsp. Vanilla
2 Cups Shredded Carrots
1 Cup Flaked Coconut (optional)
8 oz. Crushed Pineapple, drained
1/2 Cup Chopped Walnuts (optional)
Frosting:
8 oz. Cream Cheese (1 Cup)
¼ Cup Butter
2 Cups Powdered Sugar
|
|
Directions: |
Directions:Preheat oven to 350º. Grease and flour 9x13 pan.
Mix dry ingredients in a mixing bowl. In a separate mixing bowl, mix wet ingredients. Slowly combine. Pour into prepared pan. Bake 45 minutes. Make frosting. Remove cake from oven. Cool. Frost. Enjoy. |
|
Number Of
Servings: |
Number Of
Servings:About 12 |
Preparation
Time: |
Preparation
Time:15 minutes prep, 45 Bake |
Personal
Notes: |
Personal
Notes: Funny Story: When I was a missionary we made carrot cakes for every special occasion because carrots were easy to buy and inexpensive. We didn't have pineapple available very often but we added it when we could. One time, in the middle of Russian winter, we needed to make a cake for a training but could only find a few rubbery carrots. We made 2 cakes - one for ourselves and one for the event the next day. Thank goodness we did! We ate half of our cake for dinner and we were both sick all night. When we inspected the cake in the morning, all the carrots in it had turned green! We threw the cakes away and said a prayer of thanks that we had not served them.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Carrot-Pineapple Cake is from