Sara's Best Banana Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Stick (½ Cup) Butter
3 Large Ripe Bananas
2 Large Eggs
1 teaspoon Vanilla Extract
2 Cups All Purpose Flour
1 Cup Granulated Sugar
1 teaspoon Baking Soda
½ teaspoon salt
½ teaspoon cinnamon
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Directions: |
Directions:Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.
Add the stick of butter to a large bowl and microwave for 1 minute, or until melted. Add the bananas to the same bowl and mash with a fork. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.
In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.
Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined. Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean. |
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Number Of
Servings: |
Number Of
Servings:1 Loaf |
Preparation
Time: |
Preparation
Time:15 minutes prep, 45-55 Bake |
Personal
Notes: |
Personal
Notes: -I like to use four bananas sometimes for extra moist bread.
-I add crushed walnuts to batter, but other/NO substitutions can be made if there is a walnut allergy
-I also use cooking spray and some melted butter to grease this pan as well.
-When bread comes out of the oven, feel free to melt some butter on top while it’s still hot.
-I always check the bread a few minutes before the timer goes off in the oven, because I like it to be on the extra moist side. but this is a personal choice of course
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