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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Franks with Scalloped Potatoes Recipe

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This recipe for Franks with Scalloped Potatoes is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pkg. franks
4 cups sliced potatoes
1 1/2 cups sliced onion
3 T butter
2 1/2 T flour
1 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1/2 tsp Worcestershire sauce
2 cups milk
1 cup grated cheese
Directions:
Directions:
Boil potatoes and onions 5 minutes, drain. Make a white sauce of butter, flour, seasonings and milk. Slice half the franks crosswise in penny like slices. Alternate layers of potatoes and onion, franks and sauce in greased 2 qt casserole. Top with remaining franks and grated cheese.

Bake at 400º for about 30 minutes
Number Of Servings:
Number Of Servings:
4 to 5

 

 

 

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