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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

10 Layer Salad Recipe

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This recipe for 10 Layer Salad is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lettuce, tomatoes, celery, cucumbers, red onions, sliced water chestnuts, green or other colored pepper, frozen green peas(defrosted), bacon bits, grated cheese, 4 hardboiled eggs,
Salad dressing:
1 cup mayonnaise
2 tbsps. vinegar
2 tbsps. sugar
Directions:
Directions:
Start with a trifle bowl or clear glass bowl. Shred the lettuce to cover the bottom half of the bowl. Start layering the salad vegetables, alternating colors. Add the salad dressing to the top of the vegetables. Then add peas, cheese, bacon bits and end it with sliced hard boiled eggs.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A party favorite. Always looks so elegant but so easy!

 

 

 

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