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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Alla Vodka Sauce Recipe

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This recipe for Alla Vodka Sauce is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. diced onion
¼ c. olive oil
¼ to ½ tsp. red pepper flakes
1 tbsp. fresh minced garlic
2 tbsp. tomato paste
1/3 c. vodka
1 (28 oz) can crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
1 tsp kosher salt
½ tsp black pepper
¾ -1 cups heavy whipping cream
½ cup parmesan cheese
Directions:
Directions:
Heat a large skillet over low heat and add the oil and onions, stirring to coat the onions in the oil and cook for 10 minutes, stirring occasionally.

Once the onions have browned slightly and cooked down add the crushed red pepper flakes and the garlic. Stir and cook for a minute longer and then carefully pour in the vodka.

Let the vodka reduce until the liquid is almost gone, about 4-5 minutes, then stir in the tomato paste.

Pour the crushed tomatoes in the skillet and whisk until smooth.

Add the oregano, basil, salt and pepper, stir and simmer partially covered with a lid for 20 minutes.

Whisk in the cream to finish the sauce, taste for seasonings and remove from the heat
and add the parmesan cheese.

Serve over pasta.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I have made this recipe and served over ravioli.

 

 

 

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