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Tabouli Recipe

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This recipe for Tabouli is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bulgur
3 cups very hot water
2-3 tbsp olive oil
1 cup freshly minced parsley
¼ cup freshly minced mint
½ cup green onions
4-6 tbsp lemon juice
½ tsp salt
2 cups cherry tomatoes, quartered
Directions:
Directions:
Cover bulgur with hot water. Let stand 30 minutes then drain well. Combine bulgur with oil, parsley, mint, onion and lemon juice and add salt to taste.

Cover and chill until ready to serve. Mix in tomatoes.

Add garnish and serve.
Personal Notes:
Personal Notes:
Update – I sometimes use all or part as cooked quinoa for nutrition. Delicious and pretty.

 

 

 

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