Plecionka Egg Bread Recipe

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This recipe for Plecionka Egg Bread is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads

Ingredients:	Ingredients: 1 cup warm water Scant 1 tbsp salt 2 pkg yeast 5-6 cups flour 2 tsp sugar 4 eggs 1 cup margarine/butter raisins, optional

Directions:	Directions: Sprinkle yeast over warm water in large bowl, stir to soften and get bubbly. Add sugar, margarine, salt, 1½ cups flour, 3 eggs and 1 egg white (reserve 1 yolk). Add enough remaining flour to make a soft dough and knead 6-8 minutes. Place in greased bowl, cover and let rise until double (1 hr). Punch down and divide in half. Divide each half into three pieces and form each into a 12 inch rope. Place 3 on greased pan and braid. Repeat with the second half and place on top of first braid. Cover and rise 1 hour. Brush with yolk and tbsp water. Bake in preheated 400º oven for approx. 25 minutes. Raisins are optional.

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Plecionka Egg Bread Recipe

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