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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5-6 cups cooked and drained green, yellow beans or combination
1 can cream of mushroom soup
¾ cup milk
1 large can french fried onion rings
pinch black pepper

Directions:
Directions:
Mix soup, milk, pepper, and add ½ of the onion rings. Add beans and mix well. Put in greased 9"x13" baking pan. Cover with foil and bake 45 min. at 350º.
Remove foil and add remaining onion rings on top of it. Bake 15 min. more uncovered.
Remove from oven and serve.

Personal Notes:
Personal Notes:
Dorothy's green bean recipes always were made from fresh beans from her garden.

 

 

 

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