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Grilled Chicken Salad with Strawberries and Feta Recipe

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This recipe for Grilled Chicken Salad with Strawberries and Feta is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. Extra Virgin Olive Oil
3 Tbsp. White Balsamic Vinegar
4 (6 oz.) Boneless Chicken Breast
½ tsp. Kosher Salt
½ tsp. Ground Black Pepper
⅛ tsp. Sugar
2 c. Strawberry Halves
4 c. Baby Arugula
1.5 oz. Feta Cheese - crumbled (about 1/3 cup)
Directions:
Directions:
Combine 2 Tbsp. oil and 2 Tbsp. vinegar in a large zip lock plastic bag. Add chicken to bag and seal. Let stand 10 minutes

Heat pan over medium-high heat. Remove chicken from marinade. Discard marinade. Sprinkle chicken with 1/4 tsp. salt and 1/4 tsp. pepper. Coat pan with cooking spray or oil. Add chicken to pan and grill for 5 minutes on each side or until done. Cut into slices.

Combine remaining 1 Tbsp. oil remaining 1 Tbsp. vinegar, remaining 1/4 tsp. salt, remaining 1/4 tsp. pepper and sugar in a large bowl, stirring with a whisk. Add strawberries; toss to coat. Add arugula to strawberry mixture; toss gently to combine.

Sprinkle feta over salad and divide among 4 plates and top evenly with sliced chicken.
Number Of Servings:
Number Of Servings:
4

 

 

 

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