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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Wild Rice Bread Recipe

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This recipe for Wild Rice Bread is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine and let sit:
1 pkg. dry yeast
2 ½ c. warm water
¼ c. brown sugar

Add the rest of the ingredients:
3 cups cooked wild rice
½ cup molasses
¼ cup butter (softened)
1 T. salt
½ c. potato flakes (I have made it without these…but I think it adds softness)
7-8 cups all-purpose flour
Directions:
Directions:
Mix well and knead for about 10 minutes. Let rise until double. Shape into desired loaves or buns, let rise again and bake for 35 minutes at 350 degrees.
Personal Notes:
Personal Notes:
Our good friend, Mary Moen, taught us how to make this wonderful bread. It is a favorite in our family.

 

 

 

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