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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2lb bag Frozen Hash Browns (shredded works best)
1 stick Butter - melted
2 cans Cream soup (chicken, mushroom or celery)
1 small Onion, finely chopped
1 c. Sour Cream
1 ½ tsp. Salt
½ tsp. Pepper
1 tbsp. Parsley
1 ½ c. Cheddar cheese - shredded

Optional ingredients:
Bacon Bits
Ham
Green Chilis
Directions:
Directions:
Preheat oven to 350º

Mix butter, soup and sour cream in medium bowl.

Add onions and parsley and 1 cup cheddar cheese. Pour over frozen hash browns and mix well.

When mixed well, pour into large baking dish, cover with 1/2 c. cheddar cheese and let sit over night in refrigerator.

Bake for 45-60 minutes. Check in 30 minutes to ensure top isn't browning to quickly.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Holiday favorite!

 

 

 

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