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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. Sour Cream
½ c. Celery, chopped
¼ c. Onion, chopped
2 Eggs - beaten
½ c. Butter, melted
1 8.5 oz. Pkg. Corn Muffin Mix (Jiffy)
1 can (16 oz.) Creamed Corn
1 can (16 oz.) Sweet Corn - Drained

Optional ingredients:
Green chilis
Oysters

Directions:
Directions:
Preheat oven to 350º

Combine all ingredients. Pour into greased 8x8 casserole dish.

Bake for 35-40 minutes, or until a knife inserted midway into pan comes out clean.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Grandma Gladys always adds a small can of oysters.

 

 

 

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