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French Toast Roll-ups Recipe

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This recipe for French Toast Roll-ups is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-ounce) package cream cheese, softened
1 egg yolk
1 cup sugar, divided
24 slices white sandwich bread, crusts removed
1 tbsp ground cinnamon
3 tbsp butter, melted
Directions:
Directions:
In a medium bowl, beat cream cheese, egg yolk, and ¼ cup sugar until smooth; set aside.

Roll out each bread slice with a rolling pin. Spread cheese mixture over bread, distributing evenly. Roll up each slice jellyroll-style and place seam-side down on a baking sheet.

In a shallow dish, combine remaining sugar and the cinnamon. Brush butter over rollups then roll them in the cinnamon-sugar mixture, until completely coated. Return them to baking sheet after coating.

Cover and freeze at least 2 hours

Just before serving, preheat oven to 400º. Bake rollups 10 to 12 minutes, or until golden.
Personal Notes:
Personal Notes:
Fench Toast Rollups will keep in the freezer up to two months prior to baking, so whip up a batch for yourself! These are perfect for making in advance.

 

 

 

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