Cheesy Crab Dip Recipe

5 stars - based on 1 vote

Tried it? Rate this Recipe:

This recipe for Cheesy Crab Dip is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Crab

Ingredients:	Ingredients: 8 ounces of cream cheese 1/2 cup mayonnaise 1/2 cup sour cream 1 cup shredded sharp cheddar cheese 12 ounces lump crab meat 2 tablespoons chopped parsley 1/2 teaspoon Worcestershire sauce 1 tablespoon onion powder 1/2 juiced lemon ground black pepper, to taste chives for garnish crackers, tortilla chips or baguette slices for serving

Directions:	Directions: Preheat oven to 425° F. Mix cream cheese, mayonnaise and sour cream in a medium mixing bowl and stir until creamy. Add crab, parsley, Worcestershire sauce, onion powder and lemon. Stir again until well-combined. Transfer mixture to a small baking dish and bake in oven for 20 minutes or until the top is slightly browned and bubbly. Garnish with black pepper and chives and serve with crackers, baguette slices or chips.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

260W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cheesy Crab Dip Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: