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Refrigerator Bran Muffins Grandma Gwen Thayer Recipe

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This recipe for Refrigerator Bran Muffins Grandma Gwen Thayer is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c boiling water
2 c 100% bran flakes
4 c Kellogg all bran
1 c crisco
3 c white sugar

4 unbeaten eggs
1 qt buttermilk
5 tsp baking soda
5 c flour beat well
Directions:
Directions:
Put bran flakes, all bran, crisco, and sugar in a mixing bowl.
Pour boiling water over all of mixture and let cool
add 4 unbeaten eggs to mixture
add small amount of buttermilk to mixture, add baking soda to the rest of the buttermilk container and shake to mix well.
add 5 cups of flour to the mixture slowly while mixing

put muffin papers in pan, lightly spray with cooking spray
put mixture into cups about ¾ full
bake 400 º for 20 minutes
mix will keep in the refrigerator for 6-8 weeks
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was first introduced to our family by Gwen Thayer when we were at the farm and campground
I love that you can mix it ahead of time and its ready to just fill the cups and bake. Its so good!

 

 

 

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