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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Baked Potato Chips Recipe

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This recipe for Italian Baked Potato Chips is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 medium potatoes very thinly sliced
3 tbsps. olive oil (divided 45 grams)
white pepper
salt
2-3 sprigs rosemary (chopped)
Directions:
Directions:
In a large bowl of cold water soak the sliced potatoes for approximately 20-30 minutes. Drain and towel dry really well. Pre-heat oven to 400° (200°C). Line 2-3 cookie sheets with lightly oiled parchment paper (approximately 1 tbsp. or 15 grams) Place sliced potatoes on lined cookie sheets, single layer, not overlapping. Brush or spritz sliced potatoes with olive oil, just the top.(approximately 2 tbsps. or 15 grams). Sprinkle with salt and pepper and rosemary. Bake for approximately 15-20 minutes or until potatoes are golden brown. * Watch closely because the potatoes will start to brown quickly after approximately 10 minutes. ** If some are ready, remove from pan and continue baking the remaining chips. Move the chips immediately to wire rack to cool.

 

 

 

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