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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Whiskey BBQ Sauce Recipe

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This recipe for Whiskey BBQ Sauce is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup whiskey
4 cloves garlic minced
½ onion minced
½ teaspoon fresh ground pepper
½ teaspoon salt
2 cups ketchup
¼ cup tomato paste
⅓ cup vinegar
2 tbsps. liquid smoke
¼ cup Worcestershire sauce
½ cup brown sugar packed
1 tsp. hot sauce
Directions:
Directions:
In a large skillet over medium heat, add the onion, garlic, and whiskey. Simmer together for 10 minutes until the onion is translucent. Mix in the ground black pepper, salt, ketchup, vinegar, Worcestershire, brown sugar, tomato paste, liquid smoke, and hot sauce. Bring everything to a boil and then reduce heat to medium-low and simmer for 20 minutes. Run sauce through a strainer if you want to remove the onion and garlic for a smoother sauce, otherwise, transfer to jars and let cool. Refrigerate for at least overnight to allow flavors to develop.

 

 

 

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