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Sweet and Tangy Pork Chops With Mango Salsa Recipe

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This recipe for Sweet and Tangy Pork Chops With Mango Salsa is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Mango Salsa
Ingredients:  
Ingredients:  
4 (4-oz) boneless center cut pork loin chops, about ½-inch thick
1 teaspoon extra-virgin olive oil
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ teaspoon smoked paprika
½ teaspoon garlic powder
¼ teaspoon chipotle chili powder
Directions:
Directions:
Ripe but slightly firm Mango(s), diced (about 1 cup)
½ tablespoon fresh thyme leaves
½ cup diced red bell pepper
1 teaspoon honey
⅓ cup diced red onion
1 tablespoon cider vinegar
⅛ teaspoon kosher salt
⅛ teaspoon chili flake, optional
Personal Notes:
Personal Notes:
1. Rinse pork chops with cool water and pat dry with paper towels.
2. Drizzle with olive oil and with clean hands lightly rub on both sides.
3. Combine salt, pepper, smoked paprika, garlic powder, onion powder, and chipotle chili powder in a small bowl. Sprinkle over both sides of all pork chops.
4. Heat outdoor grill, or indoor grill pan, to medium high heat. Cook pork for about 3 minutes on one side, flip, and then continue cooking until internal temperature reaches 150 degrees F.
5. While pork is cooking, combine all salsa ingredients and place in the refrigerator until ready to use.
6. Serve each pork chop topped with salsa.

 

 

 

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