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Cowboy Pie Recipe

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This recipe for Cowboy Pie is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 lbs ground beef or turkey
• 1 can of rotel tomatoes drained
• 1 can of chili tomatoes
• 2 cans of black or pinto beans drained
• 1 can of sweet corn
• 2 packages Mexican style cornbread per directions or Jiffy’s if you like SWEET
• 2 cups cheddar shredded
******Best if using a cast iron skillet ********
Directions:
Directions:
1. Start with cooking the ground beef in a large sauce pan, season as desired, add drained Rotel tomatoes and drained Ranch style beans. Simmer 10 minutes. Mix the two packages of Mexican style cornbread per directions.
2. Add a can of cream style corn to cornbread mix, toss in 1 cup shredded cheese and stir.
3. Grease skillet and add cornbread mix on top of meat mix- cook until golden brown, crispy edges.
4. Bake at 350 for about 20-30 minutes or until cornbread is golden brown.

 

 

 

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