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Cranberry Pie Recipe

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This recipe for Cranberry Pie is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 inch pie plate, greased
2 cups fresh or frozen cranberries
1/2 cup sugar
1/2 cup chopped walnuts

1 cup sugar
2 eggs, beaten
3/4 cup butter, melted
1 cup flour
1 teaspoon almond extract
Directions:
Directions:
Place cranberries on bottom of pie plate. Sprinkle cranberries with sugar and then the walnuts.

Beat together the sugar, eggs, melted butter, flour and almond extract. Pour over cranberries.

Bake at 325º for 40-50 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 minutes + baking time
Personal Notes:
Personal Notes:
"I grew up on Cape Cod and we used to ice skate on the Ocean Spray cranberry bogs in the winter."

 

 

 

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