Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Edo of Japan Sukyaki Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Edo of Japan Sukyaki Sauce is from Our Family Recipes ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup part Kikkoman Teriyaki Marinade & Sauce
½ cup part white sugar
2 cups parts water
3-4 tbsp corn starch (as needed for thickening)
Directions:
Directions:
Add Kikkoman Teriyaki Marinade & Sauce to a medium sized pot. Add sugar and water.

Place on high and bring to a boil, stirring occasionally. After all the sugar is dissolved and the mixture is boiling, dissolve cornstarch in a small amount of water and stir into boiling mixture.

Stir on high until desired thickness is obtained, may need to put more corn starch in. Turn to low once desired thickness is obtained.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!