Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Dutch Baby Pancakes Recipe

  Tried it? Rate this Recipe:


This recipe for Dutch Baby Pancakes, by , is from Good Eats, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Victoria Lucas


3 eggs
60 grams AP flour
115 grams whole milk
1 tablespoon sugar
1 teaspoon vanilla
2 teaspoons finely grated lemon zest (1 small lemon)
Pinch of salt
4 tablespoons butter
Confectioners sugar for dusting

For filling:
1/4 cup lemon curd
1/2 pint blueberries

Preheat oven to 425 degrees.
Add eggs, flour, milk, sugar, vanilla, salt and lemon zest together into a blender and blend until smooth.
Place butter in heavy skillets (or a single skillet) and place in the oven until butter has melted. Pour half the batter into each pan, return them to oven and bake for 20 minutes, until the pancakes are puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.
Remove pancakes from oven, serve individually if using mini skillets, or cut larger Dutch Baby into wedges and top with a dusting of confectionersí sugar, a spoonful or two of lemon curd and blueberries.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!