Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

ROASTED PECAN HALVES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ROASTED PECAN HALVES is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb Pecan Halves
4 Tbsp Salted Butter
1 tsp Salt

Directions:
Directions:
Preheat oven to 300º.
Place pecan halves on a parchment lined cooking sheet - being sure to spread evenly on the pan.
Break pats of butter into small pieces and place on pecan halves.
Sprinkle salt over the pecans.
Place pan into oven and bake for 10 minutes, then stir gently, turning the pecans as you stir.
Cook another 10 minutes, watching carefully to make sure they do not over brown.
Remove from the oven and allow to cool.

Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
These are good on spinach salad!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!