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Pork Spare Ribs Recipe

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This recipe for Pork Spare Ribs is from The Marotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs pork spare ribs

Rib rub:
3/4 cup packed dark brown sugar (or 1/2 cup if you prefer a more savory rub)
2 tablespoons kosher salt
2 tablespoons onion powder
2 tablespoons smoked paprika
1 tablespoon dry mustard
1 tablespoon granulated garlic
1 tablespoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon allspice
Directions:
Directions:
Preheat oven to 325 degrees.

Make rib rub and rub it onto rack of ribs until the mixture no longer sticks.

Place ribs in the pan meat side up and cover with foil. Cook in oven for 4 hours, check at hour 3.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep time: 15 mins, Cook time: 4 hours
Personal Notes:
Personal Notes:
First made: 7/5/2020

Source for rub: https://www.simplyrecipes.com/recipes/the_best_dry_rub_for_ribs/

 

 

 

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