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Cucumber, Onion and Red Tomato Salad Recipe

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This recipe for Cucumber, Onion and Red Tomato Salad is from The Verhage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium cucumbers, peeled and sliced 1/4 inch thick

1 medium sweet yellow onion, sliced

3 medium plum tomatoes, cut into wedges

1⁄2 cup white distilled vinegar

1⁄4 cup sugar

2 teaspoons salt

1 teaspoon fresh ground black pepper

1 teaspoon fresh dill or mint, optional
Directions:
Directions:
I prefer to slice the onion in thin slivers using a hollow edge knife rather than leaving them in whole rounds for easier eating!

Combine cucumbers, onions, and tomatoes in a large bowl.

In a small bowl whisk together the vinegar, sugar, salt, and pepper until well incorporated.

Pour liquid mixture over top of the cucumber, onions, and tomatoes. Toss well.

Refrigerate at least 2 hours before serving.

You can continue to add fresh veggies to the liquid mixture as long as the veggies continue to get coated in the dressing.

 

 

 

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