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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. Chopped Spinach
1 - 13.75 oz. can Artichoke Hearts, unmarinated
2 - 8 oz. pkgs. Cream Cheese
¼ c. Mayo
1 c. Sour Cream
1 tsp. Garlic, minced
2 c. Parmesan Cheese, shredded
2 c. Mozzarella Cheese, shredded
Tomatoes, diced
Directions:
Directions:
Mix all the ingredients in a bowl and place in an oven proof baking dish. Bake at 350º for 20-30 minutes. Serve with warm chips, crackers or toasted French bread.

 

 

 

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