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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Southern Brunch Pastry Puff Recipe

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This recipe for Southern Brunch Pastry Puff is from Recipes by Cory Peace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups + 1 tbsp Water
½ cup Quick-Cook Grits
1 cup Cheddar Cheese, shredded
¼ cup Butter, cubed
2 tbsp Prepared Pesto
½ tsp Salt
¼ tsp Pepper
½ lbs. Bulk Pork Sausage
¼ cup Red Bell Pepper, finely chopped
7 large Eggs
1 box(17.3 oz) Frozen Puff Pastry, thawed
Directions:
Directions:
Preheat oven to 375º. In a small saucepan boil 2 cups of water. Slowly stir in grits. Reduce to medium heat. Stir in cheese, butter, pesto, and ½ the salt and pepper. In a large skillet, cook sausage and the red pepper. Drain the grease. Whisk 6 eggs and salt & pepper together. Add to the sausage and cook till eggs are cooked. On a 12 x 10" sheet of parchment , unfold each pastry sheet. Leaving a ½ inch border spread out grits, spoon the sausage mixture over the grits. Fold pastries over mixture to enclose. Press with fork to seal. Transfer to Bake Sheet. Whisk 1 egg and 1 tbsp of water together, and brush over pastry. Bake until golden brown. Cut into 4 pieces.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
75 minutes

 

 

 

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