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Heart Stopping Cornbread Recipe

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This recipe for Heart Stopping Cornbread is from My Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Cornmeal
2 cups Flour
1 tsp salt.
1 tsp bake soda.
1/2 cups butter.
1 1/3 cups sugar.
4 eggs
2 cups buttermilk.

Oven 375-400. melt butter in skillet. Mix eggs sugar buttermilk then dry ingredients and pours batter in to hot skillet when butter is melted. Then bake 30-40 min. EAT! Double recipe for regular size skillet --USE CAST IRON SKILLET ONLY
Directions:
Directions:
Preheat oven 375-400.
Melt butter in skillet in 12" CAST IRON SKILLET ONLY
Mix eggs sugar buttermilk
Mix dry ingredients in separate bowl
Mix dry ingredients into wet, do not over stir - pour batter in to hot skillet when butter is melted, let it cook for a couple minutes so you see the edges getting cooked. Then bake 30-40 min. EAT! Cut the recipe in 1/2 for a smaller skillet --USE CAST IRON SKILLET ONLY

Serve with Herb or Honey Butter - Exercise for the next 5 days after eating

Bake 400
Time 35 Min
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
5 Min

 

 

 

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