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Tomato & Corn Cheesy Puff Pastry Bites Recipe

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This recipe for Tomato & Corn Cheesy Puff Pastry Bites is from Recipes by Cory Peace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Olive Oil
½ cup Yellow Onion, finely chopped
1 cup Fresh Corn
½ tsp. Fresh Parsley, minced
1 tsp Garlic Salt
Dash of Pepper
1 box frz. Puff Pastry, thawed
1 large Egg
1 tbsp. Water
¾ cup Cherry Tomatoes, quartered
½ cup Goat Cheese, crumbled
½ cup Provolone Cheese, shredded
2 tbsp. Fresh Basil, minced
Directions:
Directions:
Preheat oven to 375º. Caramelized the onions in oil. Stir in corn, garlic, parsley, and pepper. Cook until corn is tender (about 2 minutes). Unfold pastry, using a floured 4" round cookie cutter, cut 4 circles in each sheet. Place on a parchment lined baking sheet. Whisk egg and water, then brush it over pastry. Spoon 2 tbsp. of corn mixture into each circle. Top each with tomatoes and cheese. Bake until golden , and the cheese is melted ( about 20 minutes)
Sprinkle with Basil.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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